Let’s talk about food.
Traditionally Taste is classified as one of the 5 senses, but for me personally, it takes on the mantle of the Sixth sense…The sixth sense is essentially another term for extra-sensory perception; and food for me is one of the best barometers of what to expect from the rest of the experience, be it in a restaurant, a cafe, an airline….you get the drift?
I have 3 wonderful stories to share, which perhaps will ably also elaborate my point…
Story 1: If one is to fly Business Class within India, you have 3 choices: Jet airways, Air India and Vistara. The first has been around for a while, has good connectivity but sad planes, the second is the oldest (besides being the national carrier), but unfortunately is not too good with punctuality and the third, the newest, has limited connectivity as of now (plus the uniforms suck!)… I personally refuse to fly Air India (too many comedies of error), I was a regular with Jet (still a platinum card member, I think) but have now gravitated towards Vistara. What made me switch? Proximity of the boarding gates to the baggage belts at Mumbai airport was one reason, but more importantly, and you may not believe it, the reason was…A Kulfi (an Indian ice cream) that they serve in flight! Surprisingly, on subsequent social evenings, I discovered that I was not the only one who fancied their delicacy and that indeed, this was one of the factors that many had connected with when it came to Vistara. Sometimes, no highly paid consultant will tell you about the little things that make a difference and listening to the customer can be a great alternative. Net result: I now fly only Vistara in India.
Story 2: This one was a journey of self discovery! I love good coffee, and though I’ve had several moments of coffee coups in my life, I ended up discovering the best coffee ever, existing right in my own backyard..literally! A butler at my flagship store in Delhi somehow figured out the perfect recipe for the perfect coffee! Don’t take my word for it… just visit our space in Delhi.. don’t buy anything if you don’t want to but try the coffee! Net result: I’m visiting my own store more often now.
Story 3: The Oberoi Gurgaon is a lovely hotel and one of my favourite haunts when I need to chill a bit in ‘Gurugram’. At 361, their coffee shop, they serve a particular kind of bread called the Flaky bread which is an absolute treat. I can assure you it’s a definite contributor to the girth but its worth every millimeter that you add on! Net result: The ambience and superb service aside, this lone bread has become one of my core reasons to make the hotel one of my favourite meeting spots.
Finally, while still on the Oberoi, I must make a personal recommendation. A few nights back, I had a chance to sample visiting Michelin star Chef Mario Paecke’s seven course tasting menu and what a treat it was! I’ve always been a bit of both, a hearty Punjabi (a posh one?) and a connoisseur of fine gourmet experiences (though slightly conservative in my approach to what goes into my mouth)… I’ve oscillated between the draw of the generous calorie-laden portions of desi food and the art of the elegant droppings of fine cuisine… I’ve debated constantly within myself about the simplicity of the classic Dal-Roti vs. the complexity of mysterious sauces and garnishes. Frankly, there’s magic in both, but on this particular night, the Oberoi with its ambience, its wines and Chef Mario’s talent and his artistic presentation had a fan in me. Many thanks Amitabh Rai for the experience.
If in Delhi, do visit and give yourself a treat!
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